Ingredients:

• 1 cup chicken liver
• 1 T sesame seeds
• 1 T hemp hearts
• Parchment paper
• Food dehydrator

Directions:

1. Mix seeds together in small dish.
2. Coat livers in seeds and place on parchment covered dehydrator trays.
3. Dehydrate at 155 degrees F for 2 hours.
4. Reduce temp to 140 degrees F for 4 more hours, or until liver is thoroughly dried.
5. Store in the refrigerator for up to a week.